1. Clean and soak Takmuria seeds in water for 20-30 mins. 2. Soak falooda sev in water for 10-15 mins. 3. Cut pistachio and almond into thin long slices. 4. Mix milk, sugar, some pistachio Read More ...
Place the mutton pieces in a deep bowl, add the meat tenderiser and ginger paste, garlic paste & mix well. Cover the bowl with cling film and place the bowl in the refrigerator for eight Read More ...
Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash and roughly chop green chillies. Grind spinach into Read More ...
How to make Fish Masala: •Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Keep for overnight. •Heat oil in a pan over medium flame, add onions Read More ...
Beat eggs in a bowl; add salt and red chilli powder. Heat the oil in a non-stick pan. Add the green chillies, ginger paste and onions. Heat it until onions turn golden brown. Then add Read More ...
1. Dry roast all the dabeli masala ingredients in a pan for 2 -3 mins. Grind to make a fine powder. Keep aside. 2. For garlic chutney, soak red chilli in warm water for 25-30 Read More ...
Provided by Teton Waters Ranch By slowly stewing grass-fed short ribs, you can tenderize the beef while infusing it with big flavors. It’s simple too! Just throw the ingredients into your slow cooker, and at Read More ...
This Pecan Caramel Pumpkin pie recipe has a delicate blend of spice and a balanced texture that tastes so good. It is the perfect pie for a Thanksgiving day dessert. Preparation Line a standard 9 Read More ...
1. Boil noodles till done. Remove it in a strainer. Pour cold water over it so that it does not get sticked. Let all the water get drained off 2. Sprinkle some cornflour over the noodles Read More ...
1. Take Chickpea Flour in a bowl. Add yogurt,water,turmeric powder,salt,a pinch of asafoetida,sugar to it. Mix it well to a smooth lump free batter. 2. Heat 1 tsp of oil in a pan. Pour above Read More ...
