Cooking time: 15 mins Serving: 2 people

Start with cleaned and peeled russet potatoes that you have cut into 3/8-inch “match sticks.” Place in bowl of very cold water: keep rinsing and changing the water until the water is clear; drain thoroughly and dry   Read More ...

Cooking time: 15 mins Serving: 4 people

1. Take a bowl of jamun, wash it and chopped it by removing seeds. Now, blend it properly and make a crush or pest of it. 2. Take a non stick pan, add 450 ml   Read More ...

Cooking time: 15-20 mins Serving: 2-3 people

1. Clean and soak Takmuria seeds in water for 20-30 mins. 2. Soak falooda sev in water for 10-15 mins. 3. Cut pistachio and almond into thin long slices. 4. Mix milk, sugar, some pistachio   Read More ...

Cooking time: (Marination Time : 8-10 Hours ) 90 mins Serving: 2 - 3 people

Place the mutton pieces in a deep bowl, add the meat tenderiser and ginger paste, garlic paste & mix well. Cover the bowl with cling film and place the bowl in the refrigerator for eight   Read More ...

Cooking time: (Preparation Time: 15-20 min) 15-20 mins Serving: 4 people

Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash and roughly chop green chillies. Grind spinach into   Read More ...

Cooking time: 15-20 mins Serving: 4 people

How to make Fish Masala: •Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Keep for overnight. •Heat oil in a pan over medium flame, add onions   Read More ...

Cooking time: 10-15 mins Serving: 3-4 people

Beat eggs in a bowl; add salt and red chilli powder. Heat the oil in a non-stick pan. Add the green chillies, ginger paste and onions. Heat it until onions turn golden brown. Then add   Read More ...

Cooking time: 25-30 mins Serving: 4 people

1. Dry roast all the dabeli masala ingredients in a pan for 2 -3 mins. Grind to make a fine powder. Keep aside. 2. For garlic chutney, soak red chilli in warm water for 25-30   Read More ...

Cooking time: NA mins Serving: 4-6 people

Provided by Teton Waters Ranch By slowly stewing grass-fed short ribs, you can tenderize the beef while infusing it with big flavors. It’s simple too! Just throw the ingredients into your slow cooker, and at   Read More ...

Cooking time: 90 mins Serving: 4 people

This Pecan Caramel Pumpkin pie recipe has a delicate blend of spice and a balanced texture that tastes so good. It is the perfect pie for a Thanksgiving day dessert. Preparation  Line a standard 9   Read More ...

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